Brasserie casino chimay

Brasserie casino chimay

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Tasty.
Meaningful.
Authentic.

Chimay

Sparkling news

A very special gesture

The Chimay beers and cheeses have always featured the ‘Trappist’ label: your guarantee that the beer and cheese are produced within the abbey’s walls or in the abbey’s immediate vicinity, under the supervision of the abbey’s monks, and that the majority of the revenue from sales is donated to good causes.

Drinking a Chimay beer or enjoying a Chimay cheese is thus a beautiful gesture! Because in doing so, you contribute to numerous social projects.

En savoir plus

New recipe With Beer

By incorporating Chimay Blue, the flagship of the brewery, directly into the milk, our artisan cheese makers have created a cheese that develops a truly unique beer flavor.

More info

At your favourite specialist store !

More info

Discover more

Chimay,

our devotees are our best advocates.

Add #chimaylovers or @chimay_official to your social media accounts to see them here !

Chimay
Chimay
Chimay

Strong in our beliefs
for more than years

Our priority has always been to develop the Chimay region and support good causes. Here, in Belgium and beyond.

We owe our success to our staff past and present, to nature and to the principles we follow in the production of our Trappist beers and cheeses.

Our guiding principles

Chimay

Taste ourtrappist beers

The trappist
brewing tradition

As one of just 12 abbeys worldwide, 5 of which are in Belgium, we brew authentic Trappist beers which can be recognized by this label. Beers brewed in the traditional way to the highest quality standards.

All our beers are excellent with Chimay cheeses. What we would call “the perfect match”.

Our Trappist beers

Taste ourtrappist cheeses

The expertise
of the monks and the region's farmers

Our Trappist cheeses owe their distinctive flavor to the knowledge passed down by generations of monks and to the quality of the milk collected by the Coferme cooperative from the Chimay region’s farmers.

Our Trappist cheeses

Chimay

Scourmont Abbey

In a small group monks from Westvleteren took up residence on the high plateau of Scourmont with the aim, then as now, of “supporting the Chimay region”.
Until the day that they decided to make beer from the water available in abundance on this marshy plateau. Some years later, they also began to produce cheese

Take advantage of this beautiful region to enjoy a moment of discovery, relaxation or contemplation in the abbey courtyard, gardens or church.

Find out more

Chimay

Visit
the Espace Chimay

Just a few hundred yards from the Abbey, the Espace Chimay welcomes visitors to our exhibition, as well as offering the chance to sample our Trappist products. 

Visit the Espace Chimay

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to our newsletter

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Источник: thisisnl.nl