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Nutrition

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  Nutri-Score E

  Bad nutritional quality

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  

  Negative points: 21/55

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    Calories

    5/10 points (1719kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    10/15 points (36g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Salt

    1/20 points (0.31g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/10

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    Fiber

    0/5 points (0g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 21 (21 - 0)

    Nutri-Score: E

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  Nutrient levels

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    Sugars in high quantity (36%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Salt in moderate quantity (0.31%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tartlet biscuits with fruit preparation
  Energy	1,719 kj (408 kcal)	+17%
  Fat	13 g	-5%
  Saturated fat	5.8 g	-23%
  Carbohydrates	68 g	+34%
  Sugars	36 g	+28%
  Fiber	?
  Proteins	4.8 g	+11%
  Salt	0.31 g	+15%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

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  6 ingredients

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  : Farine de blé*-sucre de canne* 22%-sucre mi-blanc de canne*13,5%-purée de framboise*8%-beurre concentré*-oeufs*-huile de colza*-purée de pomme*-sel-poudres à lever:carbonates de sodium , phosphates de calcium-acidifiant:acide citrique-arôme naturel-gélifiant:pectines-correcteur d'acidité:carbonates de potassium-jus concentré de sureau*. traces de fruits à coque et de soja. *ingrédients issus de l'agriculture biologique.

  Allergens: Eggs, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Farine de _blé_ -sucre de canne 22%-sucre mi-blanc de canne 13.5%-purée de framboise 8%-_beurre_ concentré -_oeufs_ -huile de colza -purée de pomme -sel-poudres à lever (carbonates de sodium), phosphates de calcium-acidifiant (acide citrique-arôme naturel-gélifiant), pectines-correcteur d'acidité (carbonates de potassium-jus concentré de sureau)

  1. Farine de _blé_ -sucre de canne 22%-sucre mi-blanc de canne 13.5%-purée de framboise 8%-_beurre_ concentré -_oeufs_ -huile de colza -purée de pomme -sel-poudres à lever -> fr:farine-de-ble-sucre-de-canne-22-sucre-mi-blanc-de-canne-13-5-puree-de-framboise-8-beurre-concentre-oeufs-huile-de-colza-puree-de-pomme-sel-poudres-a-lever - labels: en:organic, en:organic, en:organic, en:organic, en:organic, en:organic, en:organic, en:organic - percent_min: 33.3333333333333 - percent_max: 100
     1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
  2. phosphates de calcium-acidifiant -> fr:phosphates-de-calcium-acidifiant - percent_min: 0 - percent_max: 50
     1. acide citrique-arôme naturel-gélifiant -> fr:acide-citrique-arome-naturel-gelifiant - percent_min: 0 - percent_max: 50
  3. pectines-correcteur d'acidité -> fr:pectines-correcteur-d-acidite - percent_min: 0 - percent_max: 33.3333333333333
     1. carbonates de potassium-jus concentré de sureau -> fr:carbonates-de-potassium-jus-concentre-de-sureau - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333