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1. Gather the ingredients. Preheat oven to F.

2. Place two oysters on the deepest half of an oyster shell. Repeat until all oysters are used (about 18 shells).

3. Arrange shells on a layer of rock salt in a large baking pan. You might have to use 2 pans to fit all the shells.

4. In a skillet cook the bacon until crisp, remove to paper towels to drain then crumble.

5. To the bacon drippings in skillet add the green onion, bell pepper, and celery; cook until just tender. Stir in lemon juice, Worcestershire sauce and Tabasco.

6. Spoon onion mixture on the oysters in the shells then sprinkle with the crumbled bacon.

7. Bake for 10 minutes in the preheated oven.

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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