Casino muesli croustillant

Casino muesli croustillant

{H1}

Muesli croustillant avec 6% de fruits rouges - Casino -  g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: (EAN / EAN)

Common name: Pépites croustillantes de céréales aux fruits rouges lyophilisés

Quantity: g

Packaging: fr:Boite carton, fr:Sachet plastique

Brands: Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Cereals with fruits, Mueslis, Mueslis with fruits, fr:Pétales de céréales

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Casino Shop, Casino

Countries where sold: France, Morocco

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Calories

      5/10 points (kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (18g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 4/10

    • icon

      Fiber

      4/5 points (g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to

      Nutritional score: 10 (14 - 4)

      Nutri-Score: C

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (18%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.
  • icon

    Nutrition facts


    Nutrition facts As sold
    for g / ml
    As sold
    per serving ( g)
    Compared to: fr:petales-de-cereales
    Energy 1, kj
    ( kcal)
    1, kj
    ( kcal)
    +7%
    Fat 13 g 13 g +77%
    Saturated fat g g +58%
    Carbohydrates 66 g 66 g -4%
    Sugars 18 g 18 g +3%
    Fiber g g +33%
    Proteins 9 g 9 g +10%
    Salt g g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %

Ingredients

  • icon

    23 ingredients


    flakes d' oats full 52% - sugar - sunflower oil - wheat flour per cent - wheat flakes complete to % - a blend of red fruit, freeze-dried in variable proportion 6% (strawberries, raspberries, blueberries) - maize - meal rice - glucose syrup - coconut powder - salt - aroma - caramel (sugar, water) - malt extract of barley - malt flour of wheat, emulsifier : mono - and diglycerides of fatty acids - antioxidant : extract rich in tocopherols - powdered sugar caramel,traces of peanuts , soy , milk , nuts and sesame seeds

    Allergens: Gluten, fr:avoine

    Traces: Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:sel-arome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sel-arome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Flocons d'avoine complet 52%, sucre, huile de tournesol, farine de blé %, flocons de blé complet %, mélange de fruits rouges 6% (fraises, framboises, myrtilles), maïs, semoule de riz, sirop de glucose, noix de coco, sel-arôme, caramel (sucre, eau), extrait de malt d'orge, farine de malt de blé, émulsifiant (mono- et diglycérides d'acides gras), antioxydant (extrait riche en tocophérols)

    1. Flocons d'avoine complet -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code:  - percent_min: 52 - percent: 52 - percent_max: 52
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code:  - percent_min:  - percent_max: 
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code:  - percent_min:  - percent_max: 
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code:  - percent_min:  - percent:  - percent_max: 
    5. flocons de blé complet -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code:  - percent_min:  - percent:  - percent_max: 
    6. mélange de fruits rouges -> en:berry-blend - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code:  - percent_min: 2 - percent_max: 6
      2. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code:  - percent_min: 0 - percent_max: 3
      3. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code:  - percent_min: 0 - percent_max: 2
    7. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code:  - percent_min: 0 - percent_max: 
    8. semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code:  - percent_min: 0 - percent_max: 
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code:  - percent_min: 0 - percent_max: 
    10. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code:  - percent_min: 0 - percent_max: 
    11. sel-arôme -> fr:sel-arome - percent_min: 0 - percent_max: 
    12. caramel -> en:e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code:  - percent_min: 0 - percent_max: 
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code:  - percent_min: 0 - percent_max: 
    13. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 
    14. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code:  - percent_min: 0 - percent_max: 
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 
      1. mono- et diglycérides d'acides gras -> en:e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 
      1. extrait riche en tocophérols -> en:e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 

Environment

% icon Consumption
%

Eco-Score for this product

% icon Transportation Источник: thisisnl.nl