Terraza del casino

“It is also an art/architecture gallery, a place of gastronomy since Ferran Adria took over the food vision in 1998.” in 4 reviews

“After beginning with cherry and yuzu cocktails, we were presented with "olive oil butter," a playful spin on spherification.” in 2 reviews

“We chose the 148 euro tasting menu (there is also a 180 euro one).” in 2 reviews