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Restaurant Dinner Menu
BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
Group Bookings
Bradford | Hull | Leeds | Manchester | Sheffield
Dine in Style and play all night with a drink on arrival, 3 course meal and a £5 bet. Supplements apply on a selection of dishes when choosing Dine in Style.
Dine in Style* | |
---|---|
Sunday to Thursday | £29 |
Friday and Saturday | £35 |
MARINATED OLIVES
serves 2
A SELECTION OF WARM BREADS
OLIVE OIL, HOUMOUS & SUN BLUSH TOMATOES - serves 4
A SELECTION OF WARM BREADS
WITH BUTTER - serves 4
ASPARAGUS SOUP
WARM CRUSTY BREAD, CHIVE OIL
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
CREAMY GARLIC MUSHROOMS
SOURDOUGH TOAST, TRUFFLED BUTTERNUT SQUASH PUREE, SOFTLY POACHED EGG
THAI SPICED FISH CAKES
KIMCHI SLAW, CHILLI JAM, SOY AND SESAME DRESSING
CHICKEN CAESAR SALAD
CHICKEN BON BONS, BABY GEM, PARMESAN SHAVINGS, CAESAR DRESSING, PARSLEY EMULSION
DUO OF MELON AND EXOTIC FRUITS
COCONUT CREAM, PASSION FRUIT SYRUP, MANGO KULFI LOLLIPOP
8OZ SIRLOIN STEAK
10OZ RIBEYE STEAK
8OZ FILLET STEAK
CHICKEN BREAST
SALMON ESCALOPE
ALL GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
SAUCES
PEPPERCORN (KCAL) GF
£3
DIANE (KCAL) GF
£3
CREAM AND PRAWN (KCAL) GF
£3
BONE MARROW GRAVY (KCAL) GF
£3
WAGYU BEEF BURGER
ON A PRETZEL BUN WITH SMOKED PANCETTA, JACK CHEESE, LETTUCE, TOMATO - SERVED WITH SWEET POTATO FRIES, ONION RINGS, DILL PICKLE AND RELISH
PLANT BASED BURGER
SMOKED APPLEWOOD CHEESE, TOMATO SALSA, GUACAMOLE, LETTUCE, TOMATO - SERVED WITH HASSELBACK POTATOES, COLESLAW AND DILL PICKLE
CHARGRILLED SIRLOIN STEAK
CORNED BEEF HASH CAKE, CARAMELISED ONION PUREE, RED WIN JUS
TANDOORI SPICED LAMB RUMP
CARROT PAKORA, PILAU RICE, SPINACH AND PANEER CURRY, POPPADOM SHARD, MINT AND CORIANDER CHUTNEY
SLOWLY COOKED PORK BELLY
ROSEMARY SCENTED FONDANT POTATOES, ROASTED CAULIFLOWER, ASPARAGUS, GLAZED APPLES AND PAN JUICES
BUTTER ROASTED CHICKEN SUPREME
RED PEPPER AND CHORIZO ORZOTTO, CONFIT VINE TOMATOES, SALSA VERDE
LEMON AND HERB BATTERED COD LOIN
TRIPLE COOKED CHIPS, CHIP SHOP CURRY AIOLI, CRUSHED PEAS, PICKLED ONION GEL
MEDITERRANEAN VEGETABLE AND RICOTTA LASAGNE
SUN BLUSH TOMATO, OLIVE AND ROCKET SALAD, GARLIC CROUTES
LENTIL AND SWEET POTATO COTTAGE PIE
BRAISED RED CABBAGE, BABY CARROTS, THYME GRAVY
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SIDES
TRIPLE COOKED CHIPS (KCAL)
£3
ONION RINGS (KCAL)
£3
MASHED POTATOES (KCAL) V GF
£3
TOSSED SALAD (64KCAL) V RVG GF
£3
PARMESAN AND TRUFFLE FRIES (KCAL) RGF
£4
CHOCOLATE CREME BRULEE
MORELLO CHERRY COMPOTE, CHANTILLY CREAM, CHOCOLATE CRUMBLE
GLAZED LEMON TART
RASPBERRY SORBET, RASPBERRY GEL, MERINGUE SHARD
STICKY TOFFEE PUDDING
BUTTERSCOTCH ICE CREAM, RUM SOAKED RAISINS, TOFFEE SAUCE
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RVG - Request Vegan Alternative
Adults need around 2,kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy, intolerance or coeliac disease before ordering. Allergen information is available upon request.
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