Casino hull

• MARINATED OLIVES

  serves 2

• A SELECTION OF WARM BREADS

  OLIVE OIL, HOUMOUS & SUN BLUSH TOMATOES - serves 4

• A SELECTION OF WARM BREADS

  WITH BUTTER - serves 4

• ASPARAGUS SOUP

  WARM CRUSTY BREAD, CHIVE OIL

• NAPOLEONS CLASSIC PRAWN COCKTAIL

  BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

• CREAMY GARLIC MUSHROOMS

  SOURDOUGH TOAST, TRUFFLED BUTTERNUT SQUASH PUREE, SOFTLY POACHED EGG

• THAI SPICED FISH CAKES

  KIMCHI SLAW, CHILLI JAM, SOY AND SESAME DRESSING

• CHICKEN CAESAR SALAD

  CHICKEN BON BONS, BABY GEM, PARMESAN SHAVINGS, CAESAR DRESSING, PARSLEY EMULSION

• DUO OF MELON AND EXOTIC FRUITS

  COCONUT CREAM, PASSION FRUIT SYRUP, MANGO KULFI LOLLIPOP

• 8OZ SIRLOIN STEAK

• 10OZ RIBEYE STEAK

• 8OZ FILLET STEAK

• CHICKEN BREAST

• SALMON ESCALOPE

ALL GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF

SAUCES

• PEPPERCORN (KCAL) GF

  £3

• DIANE (KCAL) GF

  £3

• CREAM AND PRAWN (KCAL) GF

  £3

• BONE MARROW GRAVY (KCAL) GF

  £3

• WAGYU BEEF BURGER
  

  ON A PRETZEL BUN WITH SMOKED PANCETTA, JACK CHEESE, LETTUCE, TOMATO - SERVED WITH SWEET POTATO FRIES, ONION RINGS, DILL PICKLE AND RELISH

• PLANT BASED BURGER

  SMOKED APPLEWOOD CHEESE, TOMATO SALSA, GUACAMOLE, LETTUCE, TOMATO - SERVED WITH HASSELBACK POTATOES, COLESLAW AND DILL PICKLE

• CHARGRILLED SIRLOIN STEAK

  CORNED BEEF HASH CAKE, CARAMELISED ONION PUREE, RED WIN JUS

• TANDOORI SPICED LAMB RUMP

  CARROT PAKORA, PILAU RICE, SPINACH AND PANEER CURRY, POPPADOM SHARD, MINT AND CORIANDER CHUTNEY

• SLOWLY COOKED PORK BELLY

  ROSEMARY SCENTED FONDANT POTATOES, ROASTED CAULIFLOWER, ASPARAGUS, GLAZED APPLES AND PAN JUICES

• BUTTER ROASTED CHICKEN SUPREME

  RED PEPPER AND CHORIZO ORZOTTO, CONFIT VINE TOMATOES, SALSA VERDE

• LEMON AND HERB BATTERED COD LOIN

  TRIPLE COOKED CHIPS, CHIP SHOP CURRY AIOLI, CRUSHED PEAS, PICKLED ONION GEL

• MEDITERRANEAN VEGETABLE AND RICOTTA LASAGNE
  

  SUN BLUSH TOMATO, OLIVE AND ROCKET SALAD, GARLIC CROUTES

• LENTIL AND SWEET POTATO COTTAGE PIE

  BRAISED RED CABBAGE, BABY CARROTS, THYME GRAVY

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (KCAL)

  £3

• ONION RINGS (KCAL)

  £3

• MASHED POTATOES (KCAL) V GF

  £3

• TOSSED SALAD (64KCAL) V RVG GF

  £3

• PARMESAN AND TRUFFLE FRIES (KCAL) RGF

  £4

• CHOCOLATE CREME BRULEE

  MORELLO CHERRY COMPOTE, CHANTILLY CREAM, CHOCOLATE CRUMBLE

• GLAZED LEMON TART

  RASPBERRY SORBET, RASPBERRY GEL, MERINGUE SHARD

• STICKY TOFFEE PUDDING

  BUTTERSCOTCH ICE CREAM, RUM SOAKED RAISINS, TOFFEE SAUCE

• A SELECTION OF ICE CREAMS

  SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES

• A SELECTION OF CHEESE

  ONION CHUTNEY, CRACKERS, CELERY, GRAPES

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST

• V - Vegetarian
  VG - Vegan
  GF - Gluten Free
  RGF - Request Gluten Free Alternative
  RVG - Request Vegan Alternative
  Adults need around 2,kcal a day
  
  Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy, intolerance or coeliac disease before ordering. Allergen information is available upon request.