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About Galibier
Galibier perpetuates the true and authentic taste of the charcuterie specialities from Savoie in the respect of the traditional knowledge. In our Company, each step is a key for the fabrication and the process use the man's action and the experience from our Refiners. Discover our products in our partner Casino Sarzeau.
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Our Savoyard products
GALIBIER Hams
Our Savoy hams are made, salted by hand with dry salt and matured in our workshop in Taninges, in the heart of the Giffre valley in Haute-Savoie. It is this slow maturing at the foot of Mont Blanc that allows them to develop their characteristic taste.
Galibier Dried meats
Our little ingots add flavour to your aperitifs! Delicate pork fillets dried in our mountain workshops, with different coatings to vary the pleasures. These noble and very lean cuts will satisfy the palate of the finest gourmets.
Galibier Salamis
Discover our Galibier Savoy salamis. Deliciously authentic, made with know-how and slowly matured in the heart of Savoie.Our range of dry salamis will delight lovers of fine and delicate slices. Cured in Savoie, they are made from 100% French pork and rigorously selected ingredients
GALIBIER Savoy diots
Our Savoy diots are genuine products of the Savoyard region. Made in the heart of Savoie, with all the know-how we have inherited from our ancestors. It is this know-how and our secretly guarded blend of spices that give our Diots de Savoie their characteristic flavour.
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